New Year's Eve Sample Menu

~ Choice of Aperitif ~
a Glass of Gratien & Meyer Sparkling Wine - Brut or Brut Rosé
Flavored Soda - Vanilla, Hazelnut, Cherry, Blackcurrant, Caramel, and Irish Cream

~ Choice of Appetizer ~
Shrimp Gumbo
Traditional gumbo with crawfish and crab served over Basmati rice
Southern Spring Rolls
stuffed with black-eyed peas, onions, kale, and white cheddar, and served with peach chutney
and tomato and herb sour cream
Steamed Mussels
served in a white wine and garlic broth, topped with fresh tomatoes and thyme
Savory Jumbo Lump Crab Cheesecake
served with a horseradish sherry cream

~ Salad ~
House Salad of Mixed Greens and Fresh Vegetables
with your choice of today's dressings

~ Choice of Entrée ~
Pan-seared Duck Breast
served with a porcini mushroom risotto cake and fall vegetables $52.00
Sautéed Pecan-breaded Mountain Trout Filet
served with garlic mashed potatoes and fall vegetables, topped with a Dijon remoulade
Sautéed Shrimp with Yellow Stone Ground Cheddar Grits
over our chef's herb tomato sauce, served with asparagus spears
Grilled Tournedos of Beef Tenderloin
served with garlic mashed potatoes and winter vegetables, topped with a cabernet peppercorn sauce

~ Choice of Dessert ~
Choose from our House-made Specialties

Please see our Wine and Coffee Bar Lists for Beverages
Espresso, Cappuccino, Mocha, Hot Chocolate, and Steamers available,
in addition to Champagne, Wine, and Beer