More than a restaurant...
The Mast Farm Inn Restaurant serves fresh, organic, Contemporary Regional Cuisine in the historic setting of our country inn. Dinner is available to our inn guests, as well as non-resident dinner guests. Come spend an evening with us — you may decide to stay longer.
The historic inn's restaurant offers intimate, yet casual, fine dining in small wood-paneled dining rooms. Our terrace is dressed in flowered linens and locally made oil lamps provide just the right soft light on summer evenings. Our dining areas are smoke-free, both inside and on the terrace.
The inn's restaurant and bar are open to the public for dinner. A Watauga County native, Chef Ed Winebarger and his staff strive to use fresh, local, organic ingredients whenever possible. His version of regional cuisine is both contemporary and creatively fresh. The new Aunt Josie's Espresso and Wine Bar boasts a carefully selected list of fine wines and beers from North Carolina and around the world. In the planning stages is a Beer Tasting w/ Appetizers on a Thursday evening in November. Our seasonal menu and our wine and beer lists are online.
Our restaurant is wheelchair-accessible.
The inn and restaurant are located in the Blue Ridge Mountains in the rural community of Valle Crucis — North Carolina's first Rural Historic District — convenient to Boone, Blowing Rock, Banner Elk, and Linville.
If you are looking for information about staying at the inn, please visit the inn's web site - mastfarminn.com.
Tollfree: 1-888-963-5857 | stay@mastfarminn.com | www.mast-farm-inn.com
| Restaurant Home | Seasonal Menu | Wine List | Espresso and Wine Bar | Dining Schedule | Special Events | Cookbook |